Brunch Offerings

BEIGNETS_12

French donuts with boozy salted caramel sauce.

PANCAKES_15

Buttermilk pancakes with whipped cream, maple syrup, and fresh berries.

TIRAMISU FRENCH TOAST_19

Golden Brioche French toast soaked in espresso-infused custard. Sugar-grilled and layered with Mascarpone cream and dusted with cocoa.

FRIED CHICKEN WAFFLE*_20

Crispy chicken breast on a jalapeño cheddar cheese waffle with chipotle maple syrup and whipped cream cheese.

BENNYS

Two poached eggs on English muffin with housemade Hollandaise.

Choice of:

SMOKED HAM* _18 HOUSE-SMOKED SALMON* _20 CRAB CAKE+* _25 PORTOBELLO MUSHROOM _ 18

AVOCADO & BURRATA TARTINE _18

Sourdough with avocado, roasted tomato, Burrata cheese, and prosciutto. Served with field greens.

STEAK AND EGGS*_30

8 oz. ribeye with two sunny-side-up eggs, roasted tomato, mushroom, truffle fries, and field greens.

THE RISE & SHINE BURGER*_19

Parmesan-crusted avocado, Angus beef, American cheese, fried egg, chipotle maple bacon, brioche bun.

SHRIMP AND GRITS+*_24

Sautéed shrimp, tomatoes, scallions, tasso cream sauce, bacon-cheese grits.

SHORT RIB HASH*_30

Braised short rib, potatoes, onions, peppers, herbs, fried eggs, chipotle aioli, queso fresco. *GF

BAGEL AND LOX*_25 \ 50

Smoked salmon, cream cheese, pickled onion, crispy capers, sweet pickles, herbs, house-made sesame bagel, field greens.

FIORENTINA AL FORNO*_22

“from the oven” authentic Italian touch. Our house-made sourdough topped with burrata cheese, breakfast sausage, two poached eggs, and Calabrian pepper oil.

HUEVOS RANCHEROS*_19

Crispy tortillas with black beans, chorizo, ranchero sauce, queso fresco, pickled onions, cilantro, and fried eggs. *GF