All Day Offerings
Appetizers
$25
Grilled Lamb Chops*
$25
Herb-marinated lamb, creamy garlic mashed potatoes, flame-charred broccoli, rich umami sweet soy, finished with melting gochujang butter
$20
Tuna Poke Tartare*
$20
Hawaiian marinated ahi tuna, spiced up with sesame oil, fresh guacamole, sour cream, and house-made tortilla chips.
$20
Buffalo Shrimp+*
$20
Lightly floured crispy jumbo shrimp, tossed in homemade buffalo sauce. Served on top of blue cheese sauce and crumbles.
$18
Out Of The Water Calamari+*
$18
Cape May calamari, enoki mushrooms, cucumber dill cream sauce, fennel salad, chimichurri oil.
$16
Whipped Feta Dip
$16
Creamy Greek feta cheese, Calabrian chili oil, honey, harissa roasted cherry tomatoes, house-made rosemary focaccia.
$16
Wings*
$16
Homemade, 8-piece +Mild, BBQ, Sweet Chili Zing, Hot Honey
$15
Shiitake Potstickers^
$15
Shiitake mushrooms, bok coy, carrots, sweet soy and peanut butter sauce, roasted sesame seeds.
$14
Seasonal Guacamole
$14
Oaxaca fresh avocado guacamole.Served with tri-colored gluten-free corn chips.
$14
Shrimp and Crab Bisque +*
$14
16oz
$12
Cheesesteak Roll Ups*
$12
Our homemade tortilla rolls fried to crispy perfection with caramelized onions. Served with horseradish dijon.
$11
Double Truffle Fries
$11
Golden-fried French fries tossed in truffle oil and topped with Parmesan cheese. Served with truffle aioli sauce.
^ Nut Allergy + Shellfish Allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Salads
$21
Seared Tuna & Avocado*
$21
Seared tuna, avocado, carrots, cucumber, daikon, lime, cilantro, apple, ginger passionfruit vinaigrette.
$21
Chardonnay Shrimp Salad+*
$21
Butter-poached shrimp, pineapple & chardonnay wine vinaigrette, garden greens and pineapple chutney, pickled vegetables.
$14
House Caesar
$14
Fresh romaine greens, shredded parmesan cheese, sourdough crostini with double-smoked bacon, capers, anchovies. Served with house-made Caesar dressing.
TASTY UPGRADES:
$5
Chicken*
$5
$12
Salmon*
$12
$12
Steak*
$12
$8
Shrimp*
$8
^ Nut Allergy + Shellfish Allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Gourmet Handhelds
$22
Dry Aged Royal Burger*
$22
8 oz. Dry-aged burger, American cheese, crispy chips, black truffle aioli, white balsamic, frisee, served with au jus.
$19
Whiskey Burger*
$19
8oz dry-aged burger, layered with white American cheese, crispy onion strips, chipotle aioli, and our perfectly whisked BBQ sauce.
$25
Crab Cake Sandwich+*
$25
A homemade specialty! Light, fluffy, and made with the best crab. Served atop a brioche bun with Tartar sauce.
$22
Farmhouse Maple Bacon Burger*
$22
8oz dry-aged burger, roasted Garlic aioli, house giardiniera, country black pepper, maple bacon, smoked cheddar, sunny-side-up egg.
^ Nut Allergy + Shellfish Allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Dry-Aged Steak
$44
14 oz Dry-Aged Ribeye*
$44
Served with a red wine demi and cowboy butter.
UPGRADE WITH:
$16
Buttery warm jumbo lump crab meat +*
$16
$12
Grilled marinated jumbo shrimp +*
$12
$9
SIDES
$9
TRUFFLE FRIES
MAC AND CHEESE
ROASTED GARLIC MASHED POTATOES
CHARRED BROCCOLINI WITH LEMON OIL
CRISPY BRUSSELS SPROUTS WITH HOT HONEY
BALSAMIC ROASTED PORTOBELLO MUSHROOMS
ROSEMARY FINGERLING POTATOES
^ Nut Allergy + Shellfish Allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Chef-Inspired Entrees
$38
Tequila Short Rib*
$38
Yellow tequila & orange peel braised boneless short rib, corn cream, roasted corn salad, golden fried plantains.
$35
Miso Glazed Striped Bass*
$35
Pan-seared striped bass, crispy enoki mushrooms, ginger miso butter, charred broccolini, wasabi aioli.
$40
Maryland Jumbo Crab Cakes+*
$40
Two light & fluffy homemade crab cakes, made with the freshest crab & a special blend of delectable seasonings, served with fries.
$29
Hot Honey Salmon Bowl*
$29
Hot honey garlic salmon, cilantro rice and quinoa, crispy Brussels sprouts, Peruvian pepper sauce.
^ Nut Allergy + Shellfish Allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Handmade Pasta
$32
Moroccan Lamb Ragu*
$32
Braised lamb, roasted cherry tomatoes,house-made bucatini, baby arugula, grated parmesan.
$24
Fettuccine Alfredo
$24
Creamy Alfredo sauce served over fettuccine pasta.
$32
Shrimp Jambalaya Radiatore+*
$32
House-made radiatore, sauteed shrimp, smoked sausage, peppers, fresh tomatoes, whipped ricotta, creamy jambalaya sauce.
TASTY UPGRADES:
$5
Chicken*
$5
$12
Salmon*
$12
$12
Steak*
$12
$8
Shrimp*
$8
^ Nut Allergy + Shellfish Allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Gourmet Flatbreads
$18
Chipotle Chicken Flatbread*
$18
Grilled chicken tenderloin, chipotle sauce, crispy bacon, jalapeños, and mozzarella cheese. Topped with chipotle sauce.
$18
Sweet chili Chorizo*
$18
Spanish chorizo, goat cheese, sweet chili, crispy Brussels sprouts, arugula, and parmesan.
^ Nut Allergy + Shellfish Allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Brick Oven Pizzas
$22
Wise Guy*
$22
Truffle cream, provolone cheese, prosciutto, arugula salad, white balsamic dressing, parmesan flakes, and truffle oil.
$22
Margherita
$22
The ultimate 3-tomato Margherita, basil oil, roasted tomatoes, sun-dried tomato, and tomato sauce.
$22
Pizza Bianca*
$22
White garlic sauce, mozzarella, Italian imported pistachio mortadella, stracciatella cheese, frisée leaves, pistachio pesto, and parmesan cheese.
$22
Smoked Brisket*
$22
San Marzano Tomato sauce, fontina cheese, smoked brisket, crispy shallots, and hot honey.
^ Nut Allergy + Shellfish Allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness